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NKD Pizza

First launched in New Orleans in 2007, NKD Pizza’s unique healthy offering is built on a pizza crust recipe made from an “Ancestral Blend” of 10 grains, prebiotic fiber from the agave plant, and special heat-resistant probiotics, also known as “healthy” or “good” bacteria. This results in a diversity of nutrients and fiber along with the added probiotics that support digestive health and provide a lower calorie count. NKD pizza also provides customers with the optionality of ordering a gluten free pizza.

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